Pasta tossed in Rosie's butter and just picked and steamed asparagus tips, broad beans and slivers of spinach. Sharp salty matured crumbly gouda - who ever heard of that, mature gouda? And my feta crushed through the pasta.
Bitter salad on the side, radishes in rings, oak lettuce, butter lettuce, mint, coriander, mange tout peas, celery.
Completed with a handful of warm juicy strawberries each and a teensy dollop of tiramisu ice-cream, Rosie's cream of course, my mascarpone.
And now?
Now, He gets the credit.
I am thankful for the beginning of the harvest.
Sounds like a brilliant meal. I often feel sad for those who choose not to follow this lifestyle but rely heavily on convenience food. I too am very thankful!
ReplyDeleteI wonder if I'll ever get over the sense of wonder and appreciation when I sit down to a home grown meal.
ReplyDeleteI miss those awesome meals of yours xxx
ReplyDeleteThanks Wends. xx Looking forward to sharing meals with K.
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