Showing posts with label eggs florentine. Show all posts
Showing posts with label eggs florentine. Show all posts

Wednesday, January 1, 2020

A New Day Dawning

New Year brings with it a chance to begin again. I love mornings, Mondays, birthdays, changing seasons and New Years Day. Today has to be my favourite day of the year. It is a day of hope. There are no external expectations placed on me regarding work, decor, food, gifts or traditions. My only goal today is to rest after a late night at the annual farm barn dance. My family will be taking it easy. There will be music playing in the house. There is always music.

My day is open before me with many options and yet the freedom to do nothing.

I have missed writing. Right now I choose this.

Bananas go soft before we finish the bunch. Baking them into banana bread is a tasty, yet time consuming, option. It is faster to just unzip them and pop them in the freezer. Then on lazy mornings, like today, we whizz up a few with milk, peanut butter and a dash of honey for a breakfast smoothie. Our sad honey jar had nothing to offer. A delightful alternative was a bit of leftover vegan coconut ice-cream.

The days after Christmas and around New Year, being conducive to purging and new beginnings, have awakened my desire to clear out, clean up, and organise my thoughts, routines, home and life. Hence the banana smoothie. Frozen bananas lurking in the freezer are conquered. 

The chickens gave an offering of four eggs at sunrise. The absence of bread for toast to accompany eggs, combined with no inclination to make a trip to town or to bake bread over the past week may also have contributed to our liquid nourishment. Yesterday we decluttered six croissant out the freezer and ate them with various jams for the same reason. Sometimes the things we purge can still spark joy.

Firefoot, our living lawn mower, shadowed me into the chicken run, hoping to eat the hen's grain. Then he sniffed into the dogs' bowls in the hope of some dog pellets. When I got around to giving him his own food he stuck his hoof into the bucket and tipped it upside down. The chickens were delighted. I topped up the bucket. Every time he sees me he nickers a greeting. He follows me too, breathing softly behind my back when I stop to fill his water bucket. Yesterday he tried to taste my braid. We have a swarm of bees living in our roof. Regular attempts to evict them have failed and they aggressively defend their home against lawn mowers and sweaty people pushing said mowers. Firefoot does almost as good a job at trimming the lawn apart from the weeds which now stand out as defiant flags. He also conveniently fertilises the lawn as he mows.

This new morning, day, month, year and decade has brought a few concerns over broken vehicles, looming university fees and a pessimistic budget which have contributed to my heart skipping a beat or two recently, all the more reason to have a slow day. Lavender tea, sipped quietly in my chair was a good way to start today. I do have hope and I know God will provide, he always does.

Herbal teas, picked from the garden are a gentle therapy that I love to use along with prayer, journalling and soothing fibre crafts. I hope to spin a little today. There is a challenge for January to spin for 15 minutes a day, but I have enough real challenges without imposing artificial pressure on myself. Maybe today I will spin. Maybe I will just sort and tidy my spindles and fibre and pretty up the entrance to our home where they live in baskets. The dust bunnies have bred indiscriminately and have overpopulated in every corner.

First, I will take a nap.



Tuesday, May 20, 2014

Fast Food: Eggs Florentine

Sometimes I need a night off and really don't feel like cooking. Sometimes that feeling lasts for days. Back in Cape Town we would have bought take-aways for dinner on days like that. Here on the farm, it would take longer to drive to town and back for take-aways than it would take to rustle up fast food Elastic Mom style. Anyway,  greasy take-aways leave me feeling dissatisfied and disgusted after eating farm fresh all the time.

A while back I was having one of those cooking-is-the-last-thing-I-want-to-do moments. A little bit of thought, and I had a nourishing, yom-chomp dinner on the table in 15 minutes flat.

EGGS FLORENTINE
Set a small pot of water to boil
Pop some bread in the toaster
Warm up some leftover cheese sauce
Drop a sealed bag of our frozen chopped tunnel-grown swiss chard into the pot of boiling water and as soon as it has defrosted,  remove the bag and stir the contents into the cheese sauce.
Pour a dash of vinegar into the same boiling water and crack in three eggs to poach.

When the toast pops, plate it and spoon over the cheesy spinach sauce and top with perfectly poached eggs and season. Voila!


My men reacted as if I had made a gourmet meal for them. There was lots of lip smacking, yom yomming through dinner. If I had thought of it at the time, I would have added a classic few drops of Worcester Sauce onto each egg. So there it is, fast food at its best. I know that it required little bags of frozen spinach and some leftover cheese sauce, but that's my point...

We all have something better than take-away that we can rustle up faster than it takes to find the keys on those low-energy evenings.