MARROW MUFFINS
1 c wholewheat flour
1 c white flour
1 c grated marrow (mine were sliced, but grated is better)
1 t baking powder
1 t mixed herbs
1/4 c melted butter
1 1/2 c milk
1 egg
Mix together and bake in muffin pans at 180˚ for about 1/2 hour until golden.
Slice some yummy homemade cheese and a tomato from the garden.
Enjoy!
Oh my goodness you have a lot of marrow using ideas! We call them zucchini's here in Australia and I recently posted another recipe that you might like to try!! Raw is not everyones cup of tea but if you use them really young, raw is good!!
ReplyDeleteNice to 'meet' you!
Thanks for the visit. The plan was a to post the marrow recipes once a week and other Elastic Mom tips in between, but because it's harvest time, I am spending all my spare time in the kitchen prepping fruit and veg for bottling or freezing.
ReplyDeleteI am amazed at how much you can do with marrow!
ReplyDeleteThanks for the recipes Cath
X Shirley
You have no idea how many marrows have come out of this garden, Shirley. I have to think of new recipes for every day. Their production is slowing down a bit. I also still need to freeze some.
DeleteYummy, I also make a sweet version of marrow muffins using nutmeg and sugar. With a cream cheese icing they are just divine!
ReplyDeleteThis sounds delicious. I will give it a try.
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