Weigh out 500g oranges.
Chop them roughly.
Place them in a large, sterilised jar. Pour over a bottle of white wine. Stand the jar in a cool dark place for 2 weeks.
Strain the liquid, add sugar to taste and 1/3 cup of brandy. Pour into a pretty glass bottle and see how long you can keep it before you taste it.
If you are anything like me, you will drink it before you have a chance to photograph it. It is that delicious.