Friday, August 8, 2014

Delicious Dulce de Leche

 Faithful Esse warms our home all winter long. She is insatiably hungry and needs to be fed daily. She is wonderfully versatile and if we employ her to her full potential, she is perfect for preparing dishes that require long simmering or slow roasting.

Surplus milk plus warm hearted Esse were the catalysts that sparked the idea for a new Rosewood Country Kitchen product... Dulce de Leche.

The recipe is simple: Litres and litres of creamy jersey milk, heaps of sugar, vanilla pods, a couple of pinches of this and that ... and hours and hours of bubbling and stirring until we have our first batch of jars filled with dreamy caramelised milk.

Perfect for topping cakes, filling swiss rolls, topping cupcakes, topping desserts and ice-cream and, best of all, decadently eating off a teaspoon.

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