Tuesday, May 20, 2014

Fast Food: Eggs Florentine

Sometimes I need a night off and really don't feel like cooking. Sometimes that feeling lasts for days. Back in Cape Town we would have bought take-aways for dinner on days like that. Here on the farm, it would take longer to drive to town and back for take-aways than it would take to rustle up fast food Elastic Mom style. Anyway,  greasy take-aways leave me feeling dissatisfied and disgusted after eating farm fresh all the time.

A while back I was having one of those cooking-is-the-last-thing-I-want-to-do moments. A little bit of thought, and I had a nourishing, yom-chomp dinner on the table in 15 minutes flat.

Set a small pot of water to boil
Pop some bread in the toaster
Warm up some leftover cheese sauce
Drop a sealed bag of our frozen chopped tunnel-grown swiss chard into the pot of boiling water and as soon as it has defrosted,  remove the bag and stir the contents into the cheese sauce.
Pour a dash of vinegar into the same boiling water and crack in three eggs to poach.

When the toast pops, plate it and spoon over the cheesy spinach sauce and top with perfectly poached eggs and season. Voila!

My men reacted as if I had made a gourmet meal for them. There was lots of lip smacking, yom yomming through dinner. If I had thought of it at the time, I would have added a classic few drops of Worcester Sauce onto each egg. So there it is, fast food at its best. I know that it required little bags of frozen spinach and some leftover cheese sauce, but that's my point...

We all have something better than take-away that we can rustle up faster than it takes to find the keys on those low-energy evenings.

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